The restaurant
- Categories: Restaurant on the ski slopes, Brasserie, Foreign specialities
- Culinary specialties: North-American cuisine, Fish, offers dishes "homemade", Traditional French cooking, Cheese specialities, Special meat
Capacity
- 1 room(s)
- Maximum 100 covered
- 70 covered in terrace
Opening
From 26/12/2022 to 31/03/2023
Opening hours on Monday, Tuesday and Sunday between 9.30 am and 5 pm. On Wednesday, Thursday, Friday and Saturday between 9.30 am and 11 pm.
Rates
- Check
- Bank/credit card
- Cash
- Credit transfer
Services
Facilities
- Meeting room
- Car park
- Covered terrace
- Coach parking
- Baby chair
- Bar
- Terrace
- Toilets
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
Adapted tourism
- Even flooring with no obstacles
- WC + grab handle + adequate space to move
- Site, building totally accessible
Host language(s)
- English
- French
Activities on site
- Sports event broadcasting