2
Restaurant in village center with terrace overlooking the mountains.
Mountain specialties (fondues, raclettes, Morteau sausage, tartiflette, morbiflette, planks...).
Open winter season, spring vacations and summer season.
The restaurant
- Categories: Traditional cooking
- Leader: Annaïck Tremblay
- Culinary specialties: Traditional French cooking, Cheese specialities, offers dishes "homemade"
Capacity
- 1 room(s)
- Maximum 54 covered
- 22 covered in terrace
Opening
From 05/07 to 29/09/2024, daily.
Rates
| Rate | Min. | Max. |
|---|---|---|
| A la carte (from 15/12/2023 to 12/05/2024) | 12€ | 24€ |
| Child menu (from 15/12/2023 to 12/05/2024) | 10€ | |
| A la carte (from 05/07/2024 to 29/09/2024) | 12€ | 24€ |
| Child menu (from 05/07/2024 to 29/09/2024) | 10€ |
- Bank/credit card
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Car park
- Terrace
Services
- Pets welcome
- Restaurant
Adapted tourism
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Site, building totally accessible
Host language(s)
- English
- French
