From artisanal production to direct sales, discover local cheeses that combine tradition and authenticity.
The cheese dairy opens its doors to a selection of products, including Bleu de Gex (A.O.P. blue-veined cheese), Comté, white cheeses and other local products. An open-access gallery gives visitors the chance to explore the various stages of production in the workshops.
In video
Location details
- In the country
- River 5 km away
Producer
Products
Owner status
Opening
| Opening hours from 01 January to 31 December 2026 | |
|---|---|
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
Quality
A PDO since 1977, Bleu de Gex is an unpressed, uncooked blue-veined cheese made from raw milk from Montbeliarde cows.
Services
Equipment
Services
On-site activities
- Product tasting
Animals welcome






