From artisanal production to direct sales, discover local cheeses that combine tradition and authenticity.
The cheese dairy opens its doors to a selection of products, including Bleu de Gex (A.O.P. blue-veined cheese), Comté, white cheeses and other local products. An open-access gallery gives visitors the chance to explore the various stages of production in the workshops.
In video
Location details
- In the country
- River 5 km away
Producer
Products
Owner status
Opening
| Opening hours from 01 January to 31 December 2025 | |
|---|---|
| Wednesday | Open from 08:30 am to 12:00 pm and from 02:00 pm to 06:30 pm |
| Thursday | Open from 08:30 am to 12:00 pm and from 02:00 pm to 06:30 pm |
| Friday | Open from 08:30 am to 12:00 pm and from 02:00 pm to 06:30 pm |
| Saturday | Open from 08:30 am to 12:00 pm and from 02:00 pm to 06:30 pm |
| Sunday | Open from 08:30 am to 12:00 pm and from 02:00 pm to 06:00 pm |
Prices
Quality
Description AOC :
A PDO since 1977, Bleu de Gex is an unpressed, uncooked blue-veined cheese made from raw milk from Montbeliarde cows.
- AOP Bleu de Gex haut Jura ou Bleu de Septmoncel
- AOP Comté
Services
Equipment
Services
On-site activities
- Product tasting
Animals welcome
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