In a warm and friendly atmosphere, enjoy a space where gourmet and local produce meet.
The bar invites you to relax at any time of the day, while the snack bar features local favourites such as the hot dog or the Jura cheese burger. For a moment of sharing, tapas are available in land and sea versions, with meat, fish, vegetables, cheese or shrimps. Aligot revisited with Jura cheeses adds a meltingly authentic touch to the menu. On reservation, the “Juraligot” menu promises a tasty experience with a refined starter, a homemade quenelle accompanied by its Nantua sauce, followed by a choice of aligot prepared with Morbier, Comté or Bleu de Gex, and served with a piece of beef selected from Au Bon Saucisson butchery.
Nature lovers will find a bivouac area for an outdoor stopover (5€/pers.), with charging points for electric bikes available. An ideal place to combine pleasure, terroir and escape.
Nature lovers will find a bivouac area for an outdoor stopover (5€/pers.), with charging points for electric bikes available. An ideal place to combine pleasure, terroir and escape.
Location details
- In the country
- Mountain view
- Mountain location
- Close to GR footpath
- Accessible by ski
The restaurant
Culinary specialities
- Mexican cuisine
- South-American cuisine
Capacity
Customers
- Home school groups
- Walkers/hikers
- Mountain bikers
- Groups
Opening
Opening hours from 01 April to 31 August 2025 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Payment options
Services
Equipment
Services
Animals welcome
Business tourism
Adapted for
- Concert/events
Accessibility
- Not accessible in a wheelchair