3
The restaurant
- Categories: Traditional cooking
- Culinary specialties: Traditional French cooking, Cheese specialities, offers dishes "homemade", Gluten-free dishes, Savoyard cooking, Saladerie, Speciality tarts/open sandwiches
Capacity
- 1 room(s)
- Maximum 20 covered
- 20 covered in terrace
Opening
From 29/03 to 31/12/2024, daily between 10 am and 1 am.
Rates
| Rate | Min. | Max. |
|---|---|---|
| A la carte (from 29/03/2024 to 31/12/2024) | 6€ | 30€ |
| Child menu (from 29/03/2024 to 31/12/2024) | 11€ |
- Check
- Cash
- Bank/credit card
Services
Facilities
- Parking
- Terrace
- Bar
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
Adapted tourism
- Accessible for wheelchairs with assistance
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
Host language(s)
- English
- Spanish
- French
