in Thoiry

Bergerie de Baisenaz

A childhood dream come true : in Thoiry, on the foothills of Jura in the Pays de Gex, discover the adventures of Christian and Carmela Rouph's ewes.
Sheep breeding is practiced with the utmost respect for animals, with a feed even and harvested mainly on the farm. The sheep spend each month on the Jura mountain pasture Crozat. The recent makes it possible to manufacture products under hygienic conditions.
Manufactured Products: Fresh Sheep Cheese, Herbed Sheep Cheese, Shepherd’s Tomme – Plain Yogurts, Vanilla, Orange, Lemon, Berries, Caramel, Mocha Flavors – vanilla flans, caramel, vanilla topped caramel.

Location details

  • Mountain location

Producer

Products

  • Cheese

Opening

Opening hours from 01 January to 31 December 2026
MondayOpen from 09:00 am to 12:00 pm and from 02:00 pm to 06:00 pm
TuesdayOpen from 09:00 am to 12:00 pm
ThursdayOpen from 09:00 am to 12:00 pm and from 02:00 pm to 06:00 pm
FridayOpen from 09:00 am to 12:00 pm and from 02:00 pm to 06:00 pm
SaturdayOpen from 09:00 am to 06:00 pm

Prices

Free

Services

Services

  • Restaurant

Address

500 chemin de Baisenaz
01710 Thoiry
My route via Google Maps

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