Nearly twenty craftspeople and producers have chosen to join the Savoir-Faire trail: dressmakers, florists, cheese-makers, soap-makers, brewers… So many different skills and personalities to discover!

  • What do they all have in common? They’re all professionals with a passion for their trade, who are keen to pass on, explain and share their expertise.
  • Their ethics? Choice of materials, respect for the object, intelligent tailoring… Artcrafts embody strong values, far removed from standardised production.

Find out more about them!

Florist in Gex

Pauline de Pom’Violette

Anaïs Blanc
Pom'Violette

Pauline welcomes you to her flower café, where she passionately organises and leads workshops to delight young and old alike…

Glass blowers in Lancrans

Anne et Vincent de l’atelier Anvi

Specialising in cane-blown glass techniques, Anne and Vincent open their doors to you and offer themed workshops.

Anaïs Blanc

Brewer in Ferney-Voltaire

Maxime de Bière Yourself

Bière Yourself
Biere Yourself

Maxime offers you the chance to learn how to brew your own beer in a fun workshop, in a relaxed and friendly atmosphere!

Wooden ski manufacturer in Saint-Genis-Pouilly

Arnaud de At-skis

Arnaud invites you to discover how wooden skis are made in the Pays de Gex, in an ecologically responsible way, using local wood and French and European materials.

Entre2poles
Arnaud At Skis (

Soap maker in Gex

Jessica de Kaly Flore

Anaïs Blanc
Kalyflore

To create her recipes, Jessica uses milk from her goats, honey from her bees, sap from her birch trees and aromatic plants from her garden… She will share with you her world and the process of making her soaps…

Farmer in Chézery-Forens

Elisabeth du GAEC du Ban du Char 

In the heart of the Valserine Valley, the bells of the Montbéliarde cows ring out. Elisabteh will show you how cheese is made and other farm jobs.

Thomas Baillard

Goat farm in Chézery-Forens

Angélique et Johann de la chèvrerie de Noirecombe

Thomas Baillard
Chèvrerie de Noirecombe

Passionate farmers, Angélique and Johann take you to the heart of their goat farm for a moment of simplicity and exchange.

Vignoron in Challex

Frédéric du Domaine de Mucelle

Join Frédéric on a tour of the Domaine de Mucelle in Challex, the last wine-producing village in the Pays de Gex.

Anaïs Blanc

Soap maker in Chézery-Forens

Emmanuelle de la savonnerie Ferrone

Anaïs Blanc
Emmanuelle Ferrone

Nestling at the foot of the Monts-Jura mountains, in the Valserine valley, Emmanuelle offers soaps made by hand using the “cold saponification” process, from natural, organic ingredients.

Jeweller in Mijoux

Mickaël de la bijouterie Trabbia Vuillermoz

Mickaël invites you to explore the origins of the stone-cutting trade, with an exhibition of rough and cut stones from all over the world and a selection of period tools used by stone-cutters in the Haut-Jura.

Thomas Baillard

Brewer in Ornex

Stéphanie de la Brasserie Gessienne

Thomas Baillard
Brasserie Gessienne

Stéphanie makes artisanal and organic beers, which she offers for tasting on the premises. Concerts, one-man shows and exhibitions are also organised in her bar.

Farm in Versonnex

Michel de la Ferme aquaponique

Michel welcomes you to his unusual farm. He uses aquaponics to grow fruit and vegetables. Aquaponics is a farming method that uses natural methods to produce high-quality food.

Thomas Baillard

Dressmaker in Versonnex

Nathalie de Mamouchka Créations

Thomas Baillard
Mamouchka créations

Discover the cosy, colourful world of Mamouchka Créations. Nathalie is a trained seamstress and childcare professional who wanted to use her creativity to make items for children and mums.

Beekeeper in Ornex

Alison du Jardin des reines

Alison has been a beekeeper for 4 years, and is passionate about her work, driven by an unwavering commitment to quality and respect for the environment. She offers natural, unprocessed products, all of which are produced organically.

Solenn Medici

Butcher in Lélex

Famille Grogurin de la boucherie Au Bon Saucisson

Thomas Baillard
Au Bon Saucisson

For three generations, the Grosgurin artisanal house has been offering home-made products, including their famous white ham and ham on the bone.

Come and discover the authentic taste of our family know-how!


Did you find this content useful?