Manufacture and sale of cheeses: Bleu de Gex (blue-veined A.O.P. cheese), Comté, Tomme, raclette, butter and white cheeses.
Shop open daily.
You will experience the steps of the cheese making process from a gallery overlooking the workshops and then watch the video recounting the history and the different stages of cheese making.
From 19/09/2022 to 30/06/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 9.30 am and 12 pm and between 3 pm and 6 pm.
Closed on Monday.
Closed exceptionally on January 1st and December 25th.
Prices depend on the products purchased.
- Bank/credit card
- Car park
- Not accessible in a wheelchair
- Group reception up to 50 people