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Manufacture and sale of cheeses: Bleu de Gex (blue-veined A.O.P. cheese), Comté, Tomme, raclette, butter and white cheeses.
Shop open daily.
You will experience the steps of the cheese making process from a gallery overlooking the workshops and then watch the video recounting the history and the different stages of cheese making.
Opening
From 04/09 to 22/10/2023
Opening hours on Wednesday between 9.30 am and 12 pm and between 2 pm and 6.30 pm. On Thursday, Friday and Saturday between 8.30 am and 12 pm and between 2 pm and 6.30 pm. On Sunday between 8.30 am and 12 pm and between 2 pm and 6 pm.
Closed Monday and Tuesday.
Rates
Prices depend on the products purchased.
- Bank/credit card
- Check
- Cash
Services
Facilities
- Car park
Adapted tourism
- Not accessible in a wheelchair
Services
- Group reception up to 50 people
