Bleu de gex
  • Culture
  • Gastronomy

Focus on… Le Bleu de Gex du Haut-Jura

Dating back to the 13th century, this blue-veined cheese is made from the raw milk of Montbéliard cows. A PDO cheese for 25 years! Bleu de Gex Haut-Jura has had a Protected Designation of Origin since 1996. The specifications are very precise and must be scrupulously respected by the 4 workshops that make this cheese,…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

Market
  • Culture
  • Gastronomy

Pays de Gex markets

Whatever the season, people go to the market to do their shopping, but also to meet new people and chat with the traders and producers. All your senses are awakened, and you're sure to feast your eyes and nostrils! Come on, let's take you on a tour of the Pays de Gex markets. Tuesday in…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

Domaine de Mucelle
  • Gastronomy
  • Know-how

The Domaine de Mucelle in Challex

Come along with me! Join Frédéric on a tour of the Domaine de Mucelle in Challex, a wine-producing village in the Pays de Gex region. Frédéric Péricard, who has run the estate since 2000, is originally from the Loire. For 40 years now, he has been a Gessien by adoption. How did he get from…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

Sausages
  • Gastronomy
  • Know-how

Génération butcherie Grosgurin “Au Bon Saucisson

The Grosgurin butcher's shop has been delighting gourmets in the Pays de Gex - Monts Jura region for many years thanks to its traditional expertise. With its passion, tradition and love of good sausages, this is one address you won't want to miss! A little history You probably know the Grosgurin butcher's shop in Lélex!…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

Distillerie Gessienne
  • Gastronomy
  • Know-how

À la gessienne, traditional liqueurs made in Pays de Gex

In the Pays de Gex, La Gessienne offers a wide range of traditional liqueurs, each more delicious than the last. How are they made? How was the liqueur created? How do you drink these eaux-de-vie? Follow the guide! What are the origins of the liqueur? Liqueur is one of the oldest spirits there is. Its…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

Pays de Gex
  • Culture
  • Family
  • Gastronomy
  • Know-how

What to do when it rains in Pays de Gex?

From cultural visits to gourmet breaks and moments of relaxation, here are a few ideas to turn a grey day into a great adventure. It's raining, shepherdess, great visits! Are the raindrops pounding on your windows? It's the perfect opportunity to push open the doors of places steeped in history! Voltaire's château, open all year…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

Noirecombe goat farm
  • Culture
  • Gastronomy

Let’s cook up a sweet, local recipe together!

Now you're ready to listen to our culinary podcast with a highly original sweet recipe created by chef Eloïse Monziès and Clap Audio. Help, I don't know how to cook! No need to panic! You're here to treat yourself to an original, easy recipe that you'll want to make again and again. Guaranteed! Before you…

Anaïs

By Anaïs, on 14 May 2025

Reading time: 4 min.

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