Stéphanie, Auteur à Pays de Gex Tourist Office and its Monts Jura resort

Gastronomy
Know-how

What if you were a Gessian consumer?

Did you know that Gascony producers grow vegetables, prepare meat, make cheese and yoghurt, apple juice, flour and oil, harvest honey, and that Gascony craftsmen create soaps and jewellery? Here are a few good addresses! The vegetable garden at your fingertips It's in Vesancy, a small village not far from Gex, a little way up…

By Stéphanie, on 30 Jun 2025

Reading time: 8 min.

Ma semaine de vacances dans le Pays de Gex

Activity
Culture
Family
Gastronomy

My summer holiday week in the Pays de Gex!

I didn't know this region but Mum said it would be nice to go to the mountains. So I got out my map of France and asked her to show me where we were going to spend our next summer holidays. Between the Jura and Switzerland, that is! Mum had put together a great programme…

By Stéphanie, on 27 Jun 2025

Reading time: 9 min.

Culture
Gastronomy

Pays de Gex markets

Whatever the season, people go to the market to do their shopping, but also to meet new people and chat with the traders and producers. All your senses are awakened, and you're sure to feast your eyes and nostrils! Come on, let's take you on a tour of the Pays de Gex markets. Tuesday in…

By Stéphanie, on 14 May 2025

Reading time: 4 min.

Gastronomy
Know-how

Génération butcherie Grosgurin “Au Bon Saucisson

The Grosgurin butcher's shop has been delighting gourmets in the Pays de Gex - Monts Jura region for many years thanks to its traditional expertise. With its passion, tradition and love of good sausages, this is one address you won't want to miss! A little history You probably know the Grosgurin butcher's shop in Lélex!…

By Stéphanie, on 14 May 2025

Reading time: 4 min.

Gastronomy
Know-how

À la gessienne, traditional liqueurs made in Pays de Gex

In the Pays de Gex, La Gessienne offers a wide range of traditional liqueurs, each more delicious than the last. How are they made? How was the liqueur created? How do you drink these eaux-de-vie? Follow the guide! What are the origins of the liqueur? Liqueur is one of the oldest spirits there is. Its…

By Stéphanie, on 14 May 2025

Reading time: 4 min.

Activity
Culture
Family
Gastronomy
Know-how

What to do during the Easter holidays in Pays de Gex?

In the Pays de Gex-Monts Jura region, there's no shortage of ideas and discoveries! We're sharing our favourites and good ideas for the spring holidays! Do you enjoy walking in the countryside? Here are a few suggestions just for you. On the southern side of the Pays de Gex, head for the Marais de l'Etournel…

By Stéphanie, on 20 Mar 2025

Reading time: 6 min.

Family
Nature

Walk at La Vattay: the grouse

Sunday morning, 9.30am, rucksack with hot drinks and picnic. We're determined to get some fresh mountain air at La Vattay! Off to a flying start at La Vattay! We're off with our boys, aged 9 and 10, to the Nordic site at La Vattay, well known for its cross-country skiing area. But today we decided…

By Stéphanie, on 02 Jan 2025

Reading time: 3 min.

Family
Gastronomy

We’re going to make a big deal of it!

A few years ago, Daniel Michelin, a cheese ripener, set up his cheese bar in Grilly, which became the Restaurant des Bergers at the end of 2019. It is run by Philippe Standaert, Meilleur Ouvrier de France, and his wife Sandra. Portrait of Pays de Gex's only MOF! Originally from Burgundy and having grown up…

By Stéphanie, on 11 Oct 2023

Reading time: 3 min.