in Thoiry

Bergerie de Baisenaz

A childhood dream come true : in Thoiry, on the foothills of Jura in the Pays de Gex, discover the adventures of Christian and Carmela Rouph's ewes.

Sheep breeding is practiced with the utmost respect for animals, with a feed even and harvested mainly on the farm. The sheep spend each month on the Jura mountain pasture Crozat. The recent makes it possible to manufacture products under hygienic conditions.
Manufactured Products: Fresh Sheep Cheese, Herbed Sheep Cheese, Shepherd’s Tomme – Plain Yogurts, Vanilla, Orange, Lemon, Berries, Caramel, Mocha Flavors – vanilla flans, caramel, vanilla topped caramel.

Location details

  • Mountain location

Producer

Products

  • Cheese

Opening

Opening hours from 01 January to 31 December 2026
MondayOpen
TuesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen

Prices

Free

Services

Services

  • Restaurant

Address

500 chemin de Baisenaz
01710 Thoiry

My route via Google Maps
  • Website
  • Phone.

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