3
The restaurant
- Categories: Traditional cooking, Bistro restaurant
- Leader: Olivier Richard
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- Maximum 80 covered
- Clients: Groups
Opening
From 04/03 to 01/11/2024, daily.
Rates
Group rate available for > 8 people.
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Bar
- Terrace
- Car park
- Restaurant
- Coach parking
- Baby chair
Services
- Pets welcome
- Coach access
- Wi-fi
Host language(s)
- English
- French
