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Restaurant, self-service, winter season bar only. You can enjoy a meal, a drink or a snack. Fondues, Gexiflette and regional specialities.
Bar-restaurant open when lifts open from Christmas vacations to the end of March.
Self-service - Other à la carte options: Fondue - tartiflette, Morbiflette, Gexiflette.
All hours:
Snacks and sandwiches.
Home-made tarts
The restaurant
- Categories: Restaurant on the ski slopes
- Culinary specialties: offers dishes "homemade", Traditional French cooking, Cheese specialities
Capacity
- 1 room(s)
- Maximum 300 covered
- 150 covered in terrace
Opening
From 21/02/2023 to 20/02/2026, daily.
Rates
| Rate | Min. | Max. |
|---|---|---|
| Adult menu (from 18/12/2023 to 27/03/2024) | 9,10€ | 22,50€ |
| Child menu (from 18/12/2023 to 27/03/2024) | 7,70€ | |
| Dish of the day (from 18/12/2023 to 27/03/2024) | 11,90€ | |
| Menu of the day (from 18/12/2023 to 27/03/2024) | 9,50€ | 11,90€ |
- Bank/credit card
- Cash
Services
Facilities
- Bar
- Terrace
- Restaurant
- Baby chair
- Covered terrace
Services
- Tourist brochures
- Tourist information
- Restaurant
- Fast food
- Self service
Adapted tourism
- Accessible for wheelchairs with assistance
Host language(s)
- English
- Spanish
- French
