Les cocottes gessiennes

Photo 2, © Gessian casseroles 
Photo 3, © Gessian casseroles
Situated between the Jura and the Alps, the restaurant will help you (re)discover traditional French recipes, a cuisine created with the seasons and presented on the slate according to market produce.
The chef will share his know-how and his taste for rich, refined cuisine, composing homemade, seasonal dishes. Seb and his cocottes will be delighted to take your taste buds on a voyage of discovery, using fresh, selected, wholesome ingredients!
Like a traditional bistro, you’ll enjoy a warm and inviting setting with exposed wood and stonework. Take advantage of a beautiful vaulted room to celebrate your group events or taste our finest wines in our cellar! You’re guaranteed proximity to our chef, who will cook alongside you and be delighted to serve you personally.
Classifications and labels
- Le Routard Hôtels et Restos de France
Location details
- Town location
The restaurant
Culinary specialities
- Traditional French cooking
Capacity
Customers
- Cyclists
- Pilgrims
- Walkers/hikers
- Bikers welcome
- Groups
Prices
Payment options
Services
Equipment
Services
On-site activities
- Entertainment evenings
Animals welcome
Business tourism
Adapted for
- Family Reception/drinks reception
- Seminar/meeting
Equipment
- Table
- High bar
- Chair
Accessibility
- Not accessible in a wheelchair