The outstanding location is an unlimited source of culinary inspiration. The mouthwatering menus combine local tradition and modernity. They honor local suppliers with seasonal products.
The exceptional setting surrounding La Mainaz is an endless source of culinary inspiration.
The enticing menu concocted by chef Mathieu Sagardoytho unites local tradition and modernity, highlighting local suppliers.
The restaurant
- Categories: Gastronomic restaurant
- Leader: Julien Thomasson
- Ranking guides: Michelin
- Culinary specialties: Traditional French cooking, Gastronomic cuisine
Capacity
- Maximum 30 covered
Opening
From 04/12 to 20/12/2024
Opening hours on Wednesday between 7 pm and 8.45 pm. On Thursday, Friday, Saturday and Sunday between 12 pm and 1.45 pm and between 7 pm and 8.45 pm.
Closed Monday and Tuesday.
From 23/12/2024 to 05/01/2025
Opening hours daily between 12 pm and 1.45 pm and between 7 pm and 8.45 pm.
Rates
- Bank/credit card
- Check
- Cash
Services
Facilities
- Bar
- Terrace
- Car park
- Restaurant
- Meeting room
- Private parking
Services
- Coach access
- Wi-fi
- Tourist brochures
Adapted tourism
- Accessible for wheelchairs with assistance
- Site, building totally accessible
Host language(s)
- English
- French