La table de la Mainaz

The outstanding location is an unlimited source of culinary inspiration. The mouthwatering menus combine local tradition and modernity. They honor local suppliers with seasonal products.

The exceptional setting surrounding La Mainaz is an endless source of culinary inspiration.
The enticing menu concocted by chef Mathieu Sagardoytho unites local tradition and modernity, highlighting local suppliers.

The restaurant

  • Categories: Gastronomic restaurant
  • Leader: Julien Thomasson
  • Ranking guides: Michelin
  • Culinary specialties: Traditional French cooking, Gastronomic cuisine

Capacity

  • Maximum 30 covered

Opening

From 04/12 to 20/12/2024
Opening hours on Wednesday between 7 pm and 8.45 pm. On Thursday, Friday, Saturday and Sunday between 12 pm and 1.45 pm and between 7 pm and 8.45 pm.
Closed Monday and Tuesday.

From 23/12/2024 to 05/01/2025
Opening hours daily between 12 pm and 1.45 pm and between 7 pm and 8.45 pm.

Rates

  • Bank/credit card
  • Check
  • Cash

Services

Facilities

  • Bar
  • Terrace
  • Car park
  • Restaurant
  • Meeting room
  • Private parking

Services

  • Coach access
  • Wi-fi
  • Tourist brochures

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Site, building totally accessible

Host language(s)

  • English
  • French