Hotel-Restaurant
in Gex

La table de la Mainaz

The outstanding location is an unlimited source of culinary inspiration. The mouthwatering menus combine local tradition and modernity. They honor local suppliers with seasonal products.
The exceptional setting surrounding La Mainaz is an endless source of culinary inspiration.
The enticing menu concocted by chef Mathieu Sagardoytho unites local tradition and modernity, highlighting local suppliers.
We speak : English, French

Classifications and labels

  • Restaurant sélectionné 2025
  • Beers
  • Eggs
  • Fish and fish products
  • Dairy products from cow's, goat's, sheep's milk
  • Local and traditional specialities
  • Viticulture
  • Poultry, Rabbits
  • Flavours of Ain
  • Flavours of Ain
  • Flavours of Ain
  • Flavours of Ain
  • Flavours of Ain
  • Flavours of Ain
  • Flavours of Ain

Location details

  • Lake view
  • Mountain view
  • Mountain location
  • Resort centre
  • Ski resort

The restaurant

Le chef Julien Thomasson vous accueille.

Culinary specialities

  • Gastronomic cuisine
  • Traditional French cooking

Capacity

Maximum number of guests : 30

Prices

Payment options

  • Bank/credit card
  • Check
  • Cash

Services

Equipment

  • Bar
  • Terrace
  • Car park
  • Restaurant
  • Meeting room
  • Private parking

Services

  • Coach access
  • Wi-fi
  • Tourist brochures

Animals welcome

Animaux Acceptés : Pets are not allowed

Accessibility

  • Accessible for wheelchairs with assistance
  • Site, building totally accessible

Address

Route de la Faucille D1005
01170 Gex
My route via Google Maps

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