In their little chalet at the roundabout in the village of Chézery, Veronika and Imre, a couple with 22 years' experience in the restaurant business, welcome you and introduce you to a wide range of specialities based on regional products.
On the menu: royal burger, American burger, Bleu de Gex burger, Savoyard burger, hamburger plate, Canadian crepes, chicken salad, … and you'll find goat's cheese from Ferme Menthières, Comté, Bleu de Gex and raclette from the Abbaye cheese dairy.
goat’s cheese from Ferme Menthières, Comté, Bleu de Gex and raclette from fromagerie de l’Abbaye. Homemade soup. Seasonal menu.
The restaurant
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