Hotel-Restaurant

in Péron

Auberge communale la Fruitière

Small village inn, traditional French-Geneva cooking.

We speak : French

Location details

  • In the country
  • Village centre

The restaurant

Culinary specialities

  • Traditional French cooking
  • Cheese specialities

Capacity

Maximum number of guests : 35

Number of rooms: 1

Number of seats on the terrace : 35

Customers

  • Groups

Opening

Opening hours from 01 January to 31 December 2026
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen

Prices

Payment options

  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)

Services

Equipment

  • Restaurant
  • Baby chair
  • Car park
  • Terrace
  • Toilets

Services

  • Accommodation
  • Wi-fi
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes

Accessibility

  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Minimum aisle width of 90 cm
  • Lift (80 x 130 cm) and door >= 77 cm
  • WC + grab handle + adequate space to move
  • Site, building totally accessible
  • Possibility of drop-off in front of the site

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