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In the heart of the Valserine Valley, the bells of montbéliarde cows ring out from the Ban du Char farm, where PDO milk is produced for the famous Bleu de Gex and Comté cheeses.
They also offer meat for direct sale by reservation. Their meat is cut, vacuum-packed and labeled by professionals from the Bellegarde abattoir, and you can collect it directly from the farm.
Quality
- Label AOC
- HVE (High Environmental Value) certification
Opening
From 02/05 to 21/12, every Monday, Tuesday, Wednesday, Thursday and Friday.
Closed exceptionally on July 14th.
Visit the farm and order meat by reservation only.
Rates
- Bank/credit card
- Check
- Cash
Services
Host language(s)
- French
