14February2026
Dîner de la Saint-Valentin
The Saturday 14 February at 19 a.m00
Route d'Harée 01170 Crozet
Menu:
Cauliflower duet with sturgeon and caviar
Grilled scallops, sweet potato, grapefruit and fresh herb tabbouleh
Prawn and foie gras pie, barigoule artichokes with lemon balm, crustacean jus infused with kaffir lime leaves and saffron
Steamed turbot fillet with seaweed, grenaille potatoes, lemon and seaweed condiment, dashi broth
Roasted duck breast from the Dombes region, salsify with black Melanosporum truffle, port jus
Candied grapefruit and grapefruit sorbet, almond streusel, lychee and rose foam
Molten passion fruit and gingerheart, 70% dark chocolate petals, crispy cocoa biscuit, chocolate ice cream and passion fruit coulis
Themes
- Gastronomy
All dates and times
| Opening hours on 14 February 2026 | |
|---|---|
| Saturday | Opens at 07:00 pm |
Prices
| Pricing | Min. | Max. |
|---|---|---|
| Adult | 160 € | Not communicated |
Accessibility
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site
