A warm, intimate restaurant in the heart of the Grand Hôtel, with a terrace overlooking the gardens in fine weather.
A revisited French menu, created by chef Frédéric Monceyron, using fresh seasonal produce.
A revisited French menu, created by chef Frédéric Monceyron, using fresh seasonal produce.
A special menu is available for special occasions.
The restaurant
Culinary specialities
- Traditional French cooking
Capacity
Opening
Prices
Payment options
Services
Equipment
Services
Animals welcome
Business tourism
Description of accommodation
- Accommodation on site
Adapted for
- Family Reception/drinks reception
Equipment
- Wifi in room
- Table
- Round table
- Rectangular table
- High bar
Accessibility
- Accessible for self-propelled wheelchairs



