A warm, intimate restaurant in the heart of the Grand Hôtel, with a terrace overlooking the gardens in fine weather.
A revisited French menu, created by chef Frédéric Monceyron, using fresh seasonal produce.
A revisited French menu, created by chef Frédéric Monceyron, using fresh seasonal produce.
A special menu is available for special occasions.
The restaurant
Culinary specialities
- Traditional French cooking
Capacity
Opening
| Opening hours from 01 April to 31 December 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
Payment options
Services
Equipment
Services
Animals welcome
Business tourism
Description of accommodation
- Accommodation on site
Adapted for
- Family Reception/drinks reception
Equipment
- Wifi in room
- Table
- Round table
- Rectangular table
- High bar
Accessibility
- Accessible for self-propelled wheelchairs
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Related offers
On site…
