Organic craft beers, but that's not all!
Taste top-fermented, unfiltered and unpasteurized organic beers while enjoying a recreational and polycultural space. Enjoy a unique artistic experience with eclectic programming: concerts, theme nights, plays, jams, stand-ups, exhibitions, workshops…
Immerse yourself in a friendly, vibrant atmosphere where creativity is the order of the day. Come and discover, taste and share unforgettable moments in a space dedicated to conviviality and originality!
Immerse yourself in a friendly, vibrant atmosphere where creativity is the order of the day. Come and discover, taste and share unforgettable moments in a space dedicated to conviviality and originality!
Host portrait
The Brasserie Gessienne was born out of a career change and a passion and opened its doors in 2012. The owners, who are close to the land and very involved in local life, wanted to offer Gessiens a product that was close to them, friendly and authentic.
Sustainable tourism
Short production circuits are favoured: some of the malt is grown in Challex at Domaine de Mucelle, and malted in Allonzier la Caille at Maltin'Pott. Spent grains are fed to pigs at Ferme de Noire Combe in Chézery.
Location details
- Town location
- Town outskirts
- Close to a public transportation
- Village 2 km away
- In an industrial/commercial area
Producer
Products
Owner status
Opening
| Opening hours from 06 January to 20 December 2025 | |
|---|---|
| Thursday | Open from 05:00 pm to 07:00 pm |
| Friday | Open from 05:00 pm to 07:00 pm |
| Saturday | Open from 03:00 pm to 07:00 pm |
Takeaway and tasting on site.
Late-night opening until 01am on Fridays and Saturdays.
Exceptional closures on May 30 and 31, 2025.
Prices
Payment options
Quality
Independent brewers
- Organic Farming (AB)
Services
Equipment
Services
On-site activities
- Temporary exhibition
- Shows
- Product tasting
Animals welcome