13September2025
Book signing and tasting at the Librairie du Centre bookshop
The Saturday 13 September at 10 a.m00
Librairie du Centre, Ferney-Voltaire 9bis Grand Rue 01210 Ferney-Voltaire
Meeting with Rémy Tranchida, Ferneys resident and head chef
Come and enjoy a meal with Rémy Tranchida, a Ferneysian who will be presenting his unusual career path as a chef.
After working in school catering and then in prestigious gastronomic institutions, he created Switzerland’s first 100% plant-based university restaurant in Lausanne. He teamed up with Laurence Froidevaux, a nutritionist and keen sportswoman, to write ‘Ma cuisine végétale’ (My plant-based cuisine), a book published by Éditions 41 featuring 140 easy, entirely plant-based recipes. Discussion and tasting on the menu!
After working in school catering and then in prestigious gastronomic institutions, he created Switzerland’s first 100% plant-based university restaurant in Lausanne. He teamed up with Laurence Froidevaux, a nutritionist and keen sportswoman, to write ‘Ma cuisine végétale’ (My plant-based cuisine), a book published by Éditions 41 featuring 140 easy, entirely plant-based recipes. Discussion and tasting on the menu!
Themes
- Arts and crafts
- Gastronomy
- Litterature
- Reading
All dates and times
| Opening hours on 13 September 2025 | |
|---|---|
| Saturday | Open from 10:00 am to 02:00 pm |
Prices
Accessibility
- Accessible for self-propelled wheelchairs
