14February2026
Valentine's Day Evening
The Saturday 14 February at 19 a.m00
Le Yeti Restaurant d'altitude 01170 Crozet
How about a romantic dinner under the stars?
On Valentine’s Day evening, treat your hearts!
On Valentine’s Day evening, treat your hearts!
Monts Jura resort and Le Yeti restaurant are joining forces to offer you a unique evening experience. Here is the programme:
– a cable car ride to the summit where the restaurant is located,
– a gourmet meal enjoyed in a special atmosphere that will make you feel like you’re alone in the world,
– a return trip by cable car with spectacular views of Lake Geneva, the city of Geneva and the Mont Blanc mountain range.
Be one of the lucky few to enjoy a private cable car ride with breathtaking views of the mountains and city lights, followed by a special Valentine’s Day dinner.
Boarding time: 7 p.m. (please arrive at the boarding gate 10 minutes before departure)
Departure time: 11:15 p.m.
Menu:
– Welcome cocktail / appetisers
– Gravlax-style red trout – light tangy cream
– Wild mushroom fricassee in ravioli – morel sauce
– Poultry ballotine with foie gras – Périgourdine sauce
Accompaniment: Pont-Neuf parsnip potatoes / roasted pumpkin with hazelnut pieces
– Cabbage, cabbage, cabbage and their diplomates
– a cable car ride to the summit where the restaurant is located,
– a gourmet meal enjoyed in a special atmosphere that will make you feel like you’re alone in the world,
– a return trip by cable car with spectacular views of Lake Geneva, the city of Geneva and the Mont Blanc mountain range.
Be one of the lucky few to enjoy a private cable car ride with breathtaking views of the mountains and city lights, followed by a special Valentine’s Day dinner.
Boarding time: 7 p.m. (please arrive at the boarding gate 10 minutes before departure)
Departure time: 11:15 p.m.
Menu:
– Welcome cocktail / appetisers
– Gravlax-style red trout – light tangy cream
– Wild mushroom fricassee in ravioli – morel sauce
– Poultry ballotine with foie gras – Périgourdine sauce
Accompaniment: Pont-Neuf parsnip potatoes / roasted pumpkin with hazelnut pieces
– Cabbage, cabbage, cabbage and their diplomates
Themes
- Gastronomy
All dates and times
| Opening hours on 14 February 2026 | |
|---|---|
| Saturday | Open from 07:00 pm to 11:15 pm |
Prices
| Pricing | Min. | Max. |
|---|---|---|
| Full price | 79 € | Not communicated |
